We use only the finest ingredients in the preparation of our delicious French and Italian menu, located on the Kentish Town Road
OUR MISSION & PHILOSOPHY
Unique places have special names, and special names always have a story behind.
Twenty years ago, my country, Kosovo, was in a state of war. We were being marched to the borders at gunpoint and put on trains to refugee camps. At that difficult time, I was settled in London. When I first came here, I was not sure what to expect. However, I knew one thing for sure. Due to the generosity of the UK as a place and its people, I was given the chance to taste freedom. That is how I decided about the mission of my life: to work for a better future. And that is what I did. I worked hard, and Britain was good to me. I gained my ever first experience on high street brands where I have worked for 18 years as an operational and commercial chef.
Now, here I am with my first restaurant. Albion’s is called after the archaic name of Great Britain as well as the name of my son. The idea to use this name came as a sign of gratitude towards Great Britain for opening the doors to me and many others like me; a place which gave me the confidence to survive one life and build another. Due to this, now I am the person who is determined to make others happy, and I can do this through my work. The mission of my French & Italian restaurant in Kentish Town London, is to provide our customers with a one-of-a-kind experience with impeccable service and a real taste of British food influenced by French and Italian cuisine using all fresh local ingredients.